A rich and flavorful twist on a Caribbean favorite — tender, fall-off-the-bone oxtail tossed with pasta shells in a creamy, jerk-spiced sauce infused with herbs, peppers, and a medley of cheeses. Each bite delivers deep island flavor, luscious texture, and that signature Rasta Pasta kick.
A rich and flavorful twist on a Caribbean favorite — tender, fall-off-the-bone oxtail tossed with pasta shells in a creamy, jerk-spiced sauce infused with herbs, peppers, and a medley of cheeses. Each bite delivers deep island flavor, luscious texture, and that signature Rasta Pasta kick.
